Description

Botanical name: Capsicum annum L.

Spice Zen’s Certified Organic Red Chilli Powder is made from whole dried chillies grown in India and milled into a fine powder. It has a mild to hot heat level of 10,000 to 15,000 Scoville Heat Units (SHU) which brings gentle warmth without overpowering the palate. The powder has a clean chilli aroma, light peppery sweetness and a vivid red colour that enhances the look and flavour of food.

Chillies are native to Central and South America and spread around the world through early trade routes. Today, red chilli powder is a central ingredient in the cuisines of India, China, Southeast Asia, Mexico and many Mediterranean regions. It blends smoothly into dishes and delivers consistent, reliable heat prized by cooks across many traditions.

We pack our red chilli powder fresh into recyclable amber glass jars with an airtight induction seal to protect its colour, aroma and natural volatile oils.

Flavour and Aroma Profile

Warm and bright heat with a mild peppery sweetness and a vivid red tone that carries through in cooked dishes.

How to Use

Use in curries, dals, soups and stews.
Add to marinades and rubs for chicken, fish, meat and vegetables.
Stir into sauces, chutneys, pickles and relishes.
Sprinkle over stir-fries, Tex-Mex dishes and noodle bowls.
Combine with turmeric, cumin or coriander for depth.

Tip: Start with a small amount and increase to taste. Heating the powder briefly in oil will deepen its colour.

Perfect For

Curries, dals and rich tomato-based gravies
Marinades for chicken, lamb, seafood and vegetables
Stir-fries, noodles and fried rice
Roasted vegetables, potatoes and savoury snacks
Spice rubs, chutneys and everyday cooking where warmth and colour are desired

Nutrient Profile

Red chilli powder naturally contains carotenoids, capsanthin, vitamin C and other plant compounds that contribute to its colour, aroma and warm heat.

Wellness Tradition

In traditional Indian cooking, red chilli powder has long been valued for the warmth and vibrancy it adds to food. It is commonly used in Ayurvedic cuisine for its heat and flavour rather than for therapeutic purposes.
Traditional cultural context only, not a therapeutic claim.

Presentation and Storage

Certified Organic and gluten-free. Packed fresh in a recyclable amber glass jar with an airtight induction seal to maintain colour and aroma. Store in a cool, dry place away from direct sunlight.

Ingredients & Nutritional Information

Certified Organic Ingredient: Red Chilli powder.

Dietary Information:

Certified Organic
Gluten Free
Vegan
Medium Hot

Country of Origin: Product of India; Packed in Sydney, Australia.

Recipe Inspirations & Pairings

Bright, warm and aromatic, Red Chilli Powder adds depth, colour and gentle heat to everyday cooking across many cuisines.

Cooking Inspirations

Add to curries, dals, soups and stews for warm colour and flavour.
Use in marinades for chicken, fish, lamb and vegetables.
Stir into tomato sauces, chutneys, pickles and relishes.
Sprinkle into stir-fries, Tex-Mex dishes or noodle bowls for gentle heat.
Combine with turmeric, cumin, coriander or paprika in everyday spice blends.

Signature Recipes

1. Red Chilli Tomato Masala (Classic Indian Base)

Ingredients (Serves 2 to 3):

1 tbsp oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp ginger, grated
2 medium tomatoes, chopped
½ to 1 tsp Red Chilli Powder
½ tsp turmeric
1 tsp ground coriander
Salt to taste
Fresh coriander leaves to finish

Method

Heat oil in a pan and sauté onion until soft.
Add garlic and ginger and cook gently.
Stir in tomatoes and cook until they soften.
Add Red Chilli Powder, turmeric, coriander and salt.
Cook until the masala becomes thick and fragrant.
Finish with fresh coriander.

Chef’s Tips:

Add the chilli after the tomatoes to preserve the powder’s bright colour.
This base can be used with vegetables, paneer, chickpeas or lentils.

2. Spiced Red Chilli Marinade for Grilling

Ingredients (Serves 2 to 3):

1 tbsp Red Chilli Powder
1 tbsp oil
1 tbsp lemon juice
1 tsp garlic powder or minced garlic
1 tsp salt
½ tsp paprika (optional for colour)

Method

Mix all ingredients into a smooth paste.
Coat chicken, fish, tofu or vegetables.
Marinate for at least 20 minutes.
Grill, bake or pan-sear until cooked through.

Chef’s Tips:

Add yoghurt to make the marinade creamier.
Works especially well on potatoes, cauliflower and prawns.

3. Red Chilli and Lime Stir-Fry Oil

Ingredients (Serves 2 to 3):

2 tbsp neutral oil
½ to 1 tsp Red Chilli Powder
1 tsp lime juice
1 small pinch salt

Method

Warm the oil gently.
Add Red Chilli Powder and stir well.
Remove from heat and add lime juice and salt.
Drizzle over stir-fried vegetables, noodles or rice.

Chef’s Tips:

Add a pinch of sugar for a balanced sweet and tangy finish.

Mix with soy sauce for an easy dressing for steamed greens.

Pair It With Spice Zen Cold-Pressed Oils

Sunflower Oil for everyday cooking and frying.
Coconut Oil for curries and creamy dishes.
Mustard Oil for Indian-style stir-fries, pickles and marinades.

Pair It With Spice Zen Teas

Assam CTC Tea for spicy meals.
Native Lemon, Lime and Mint Tea for a refreshing contrast.
Cinnamon Myrtle Tea for a warm and balanced pairing.

Payment & Security

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Red Chilli Powder

A vibrant, full-flavoured red chilli powder with warm heat, bright colour and a balanced mild-hot intensity.

No Fillers or Additives|Medium Heat

$5.00

Tax included.

Size: 35 gm

35 gm 60 gm 100 gm

Free Shipping in Sydney metro for orders over $75
Free Shipping in Australia for orders over $150

Description

Botanical name: Capsicum annum L.

We pack our red chilli powder fresh into recyclable amber glass jars with an airtight induction seal to protect its colour, aroma and natural volatile oils.