Garlic Granules
Garlic Granules
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Description
Description
Botanical Name: Allium sativum
Garlic has been cherished across Central Asia, its place of origin, for thousands of years before becoming an essential ingredient in Indian, Chinese, Mediterranean, Mexican, Southeast Asian and Middle Eastern cooking. Valued for its bold aroma and unmistakable savoury depth, garlic is one of the world’s most widely used spice.
Our certified organic Garlic Granules are sourced from India and offer concentrated garlic flavour with ease of use. Light cream to pale beige in colour, they deliver a full, pungent aroma with a warm bittersweet edge. The granules blend smoothly into spice blends, broths, gravies, sauces, marinades and dry rubs, providing more body and thickness than ground garlic while retaining the natural flavour of the bulb with remarkable consistency.
Flavour & Aroma Profile
Strong, pungent and savoury with warm bittersweet notes and a concentrated garlic fragrance.
How to Use
- Use ½ teaspoon per serve for vegetables, eggs, pasta or rice.
- Use 1-2 teaspoons per 500 g meat, tofu or vegetables in marinades and roasts.
- Stir ½-1 teaspoon into soups, stews or sauces while simmering.
- Mix into dry rubs for BBQ meats or sprinkle over wedges and roast potatoes.
- Add to dressings, yoghurt or dips where fresh garlic may be too sharp.
- Garlic granules mellow as they cook, releasing a balanced savoury depth.
Fresh to dried conversion: 1 fresh garlic clove ≈ ¼ teaspoon Garlic Granules.
Perfect For
- Roasted vegetables and tray bakes
- BBQ rubs and grilled meats
- Pasta sauces and tomato-based dishes
- Soups, lentils and hearty stews
- Seasoning blends and spice mixes
- Everyday cooking when convenience matters
Wellness Note
Garlic (lasuna) has been used for centuries across Asian kitchens to add strength, heat and richness to stews, pickles, broths and stir-fries. In Ayurveda, garlic is traditionally considered warming and grounding, supportive for Vata and Kapha and best enjoyed in moderation for Pitta, particularly in colder months or in hearty, savoury meals. (Traditional context only)
Presentation & Storage
Sustainably packed in a biodegradable, resealable stand-up paper pouch to preserve freshness and aroma.
Store in a cool, dry place away from heat and light.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
