Ajwain (Carom Seed)
Ajwain (Carom Seed)
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Description
Description
Botanical name: Trachyspermum ammi (also known as Trachyspermum copticum)
Sharp, aromatic, and vibrantly flavourful, Ajwain (Carom Seeds) is a tiny seed with an unmistakable punch and deep roots in ancient culinary wisdom. Known for its bold thyme like aroma and warm, peppery taste, Ajwain adds depth and brightness to breads, lentils, and savoury dishes across Indian, Middle Eastern, and African cuisines.
Native to the Indian subcontinent and also known as Ajowan or Bishop’s Weed, Ajwain has been valued for centuries for both its intense flavour and digestive properties. Its distinctive aroma releases instantly when lightly crushed, filling the kitchen with a sharp, earthy fragrance that mellows beautifully as it cooks.
Spice Zen Certified Organic Ajwain is sustainably sourced, undergoes rigorous quality checks at our gluten-free Sydney facility, before being packed in biodegradable, resealable paper pouches to retain freshness, aroma, and purity.
Flavour & Aroma Profile
- Bold, thyme like aroma with a warm, peppery undertone.
- Slightly bitter and earthy when raw, mellowing to rounded herbal warmth once cooked.
- Intensely aromatic, a little goes a long way.
How to Use
- Use ½–1 teaspoon per 500 g of ingredients, or a pinch in breads, legumes, or spice rubs.
- Crush lightly between palms or in a mortar and pestle to release essential oils before cooking.
- Add early in cooking to mellow pungency, or sprinkle at the end for a fresh herbal lift.
- Temper in Spice Zen Organic Cold-Pressed Mustard Oil for dals, lentils, or vegetable curries.
- Mix with Spice Zen Cumin Powder and Turmeric Powder for a soothing post-meal digestive tea.
Perfect For
- Tempering, breads and simple vegetable dishes.
- Everyday Indian cooking where warmth and aroma are essential.
- Home cooks who enjoy building flavour gently, starting with small quantities.
- Dishes that benefit from a distinctive, savoury lift without added heat.
- Cooks exploring whole spices for the first time.
Wellness Note
Traditionally used in Ayurveda to aid digestion and ease bloating. The thymol in Ajwain may help to stimulate enzymes that support gut health and respiratory clarity.
Presentation & Storage
Packed fresh in a biodegradable, resealable brown stand-up paper pouch to preserve aroma and citrus oils. Store in a cool, dry place away from light and moisture. Reseal after use.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
