Spice Zen Signature Blend No. 99 - Pickle Me
Spice Zen Signature Blend No. 99 - Pickle Me
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Description
Description
Signature Blend No. 99 - Pickle Me is one of Spice Zen’s most creative creations, a vibrant, tangy, aromatic seasoning designed to do far more than flavour pickles. Built on the lively spirit of Indian achari spices reimagined as a modern, universal kitchen staple, it adds brightness, warmth, depth and a mouth-watering punch to almost any dish.
Coarsely ground for texture, release and character, the blend opens with the lively tang of raw mango powder and pomegranate seeds; the nutty sweetness of fennel and coriander; the earthy pungency of mustard and fenugreek; and the warm lift of cumin and carom seed.
What makes Pickle Me exceptional is its range. It shines in achari curries and gravies, yet moves effortlessly into roasted vegetables, grilled meats, tofu, lentils, noodle dishes and modern bowls. It behaves like a finishing spice, a marinade base and a quick pickle seasoning. It brings contrast to rich dishes and depth to simple ones. A blend with personality, adaptable and expressive without losing its roots.
Hand-roasted and stone-ground in small batches at our gluten free Sydney facility using certified organic spices selected for aromatic clarity and balance. Packed fresh in recyclable amber glass jars to preserve natural oils and texture.
Flavour & Aroma Profile
Tangy, spicy, sweet-aromatic and warmly pungent with earthy mustard, citrus-tart mango powder, smoky chilli, nutty fennel and coriander, and a rounded aromatic finish.
How to Use
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Curries & gravies: Use 1 tbsp per 500 g vegetables or protein.
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Marinades & roasts: Combine with oil, yoghurt or lemon — use 1–2 tsp per 500 g.
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Stir-fries & sautéed dishes: Use 1 tsp during the final toss.
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Rice, lentils, chickpeas & bowls: Stir 1 tsp through warm dishes for instant brightness.
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Seasoning: Sprinkle ½ tsp over street-food bowls, tacos, wraps or grilled vegetables.
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Quick pickles: Add 1 tbsp per 1 L vinegar or brine.
Perfect For
• Achari-style curries, Chickpea and lentil bowls
• Roasted meats and vegetables
• Tacos, wraps and fusion plates
• Noodle stir-fries
• Grill and barbecue marinades
• Warm salads and rice dishes
• Charcuterie condiments and quick pickles
Wellness Note
Tangy, aromatic pickling spices such as mustard, fenugreek and nigella have been traditionally appreciated for their lively, warming qualities and their ability to brighten simple, comforting home dishes.
Presentation & Storage
Handcrafted and stone-milled in small batches, then packed in recyclable amber glass jars to preserve aroma, freshness and natural oils. Store in a cool, dry place.
Ingredients & Nutritional Information
Ingredients & Nutritional Information
Recipe Inspirations & Pairings
Recipe Inspirations & Pairings
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WHY CERTIFIED ORGANIC?
Certified organic ingredients are grown naturally, without synthetic chemicals or pesticides and handled with care from source to shelf. Independent certification gives you confidence that we meet strict organic standards and maintains its integrity throughout the journey.
THE SPICE ZEN Difference
Gluten free across our entire range.
Produced and packed in a dedicated gluten free facility.
Independently tested and endorsed by Coeliac Australia.
Premium certified organic ingredients; wildcrafted Australian natives.
No fillers, preservatives, flavourings or extracts.
Small-batch production for Freshness & Integrity.
Small family-owned business
Crafted carefully to meet dietary requirements.
Guided by respect for people, traditions and the environment.
