Description

Named after the Sanskrit word for divine magic, Maya is a Spice Zen signature creation designed to quietly transform any dish it touches. Inspired by the warm, roasted-spice traditions of Western India yet crafted for the modern kitchen, it is elegant, aromatic, nutty, gently sweet, delicately smoky and beautifully rounded. With 22 certified organic spices, herbs and seeds working in harmony, Maya adds depth without heat, umami without salt, and richness without heaviness. A single spoonful softens edges, enhances body and brings velvety aromatic warmth to everything from curries and stews to stir-fries, roasted vegetables, lentils, rice and contemporary bowls.

Its distinctive character comes from the interplay of textures and aromas: the mellow sweetness of roasted seeds; the comforting warmth of soft spices; the nutty fullness of sesame and poppy seed; a subtle, smoky undertone; and the rare botanical complexity of stone flower, treasured for its resinous, earthy, almost mystical aroma. As the blend warms, it unfurls gently, releasing a perfume that is inviting, soft and quietly indulgent. Rather than overpowering, it enhances the natural flavour of your ingredients, making it equally suited to building a base or adding a refined finishing touch.

Versatile, family-friendly and designed for creativity, Maya enriches sauces and braises, transforms stir-fries and warm salads, deepens lentils and soups, elevates roasted vegetables, and folds effortlessly into rice, grains and modern plant-forward dishes. Even the simplest recipe takes on new dimension with just a sprinkle.

Handcrafted and stone-ground in small batches at our gluten-free Sydney facility using certified organic botanicals selected for purity, aroma and balance. Packed fresh in recyclable amber glass jars to preserve natural oils, fragrance and the blend’s just-milled vibrancy.

Flavour & Aroma Profile

Warm, softly smoky and gently sweet with nutty richness, floral aromatic notes, subtle umami depth and the distinctive earthy-resinous character of stone flower. Aromatic without heat; luxurious without intensity.

How to Use

Curries & braises: Use 1 tbsp per 500 g vegetables or protein.
Stir-fries: Add 1 tsp during the final toss for warm, nutty aromatic lift.
Rice & grains: Fold 1-2 tsp through cooked rice, pilaf or quinoa.
Finishing spice: Use 1 tsp over soups, lentils, roasted vegetables or modern bowls.
Snacks & starters: Sprinkle lightly over sprouts, salads, roasted nuts or warm vegetables.
Customise: Add chilli for heat; coconut or peanuts for texture and richness.

Perfect For

Masale Bhaat inspired rice
Usal & lentil dishes, vegetable sautés
Coconut or tomato-based curries
Roasted vegetables, stir-fries, soups & stews and marinades
Salads & sprouts, nourish bowls and everyday family cooking

Wellness Note

Roasted spices, seeds and botanicals such as stone flower and sesame have long been appreciated in Indian home cooking for the warmth, aroma and grounding depth they bring to everyday dishes.

Presentation & Storage

Handcrafted and stone-ground in small batches, packed in recyclable amber glass jars to preserve aroma, freshness and natural oils. Store in a cool, dry place.

Ingredients & Nutritional Information

Ingredients:

A proprietary blend of certified organic spices (exact blend varies but may include coriander, cumin, cinnamon, cardamom, cloves, nutmeg, and other aromatic spices)

Nutritional Highlights:

Made from 100% certified organic ingredients
Rich in natural antioxidants and essential oils
Free from artificial additives, preservatives, and fillers
Supports clean, healthy eating

Free From:

Synthetic chemicals
Preservatives
Artificial colors or flavors
Gluten

Recipe Inspirations & Pairings

Cooking Inspirations

• Spiced Rice and Masale Bhaat–style rice

• Warm lentil dishes and Usal

• Spiced eggplant, okra or pumpkin

• Coconut or tomato-based curries

• Roasted vegetables & root vegetable trays

• Stir-fries & sautéed greens

• Ramen, noodles & fusion bowls

• Finishing touch for soups, lentils & warm salads

• Seasoning for roasted nuts, sprouts & snacks

Signature Recipes

1. Spiced Rice (inspired by Masale Bhaat)

Ingredients

1 cup cooked rice (warm)
1–1½ tsp Signature Blend No. 1 – Maya
1 tbsp Sunflower Oil or ghee
½ cup diced vegetables (peas, carrot, beans or potato)
1 tbsp roasted peanuts or cashews (pumpkin seeds for nut free option)
Salt to taste
Fresh coriander

Method

Heat oil or ghee in a pan; sauté vegetables until tender.
Sprinkle the blend and bloom gently until aromatic.
Fold in the warm rice, nuts and salt.
Toss lightly until the grains are coated and fragrant.
Garnish with coriander.

Chef’s Tips

• Add grated coconut for a traditional finish.

• A squeeze of lemon brightens the dish beautifully.

2. Aromatic Maya Stir-Fry Noodles

Ingredients

200 g noodles of choice (udon, rice noodles, wholewheat or egg noodles)
1 tbsp Sesame Oil or Sunflower oil
1–1½ tsp Maya Spice Blend
1 cup sliced vegetables (capsicum, carrot, cabbage, mushrooms, snap peas)
1 tbsp soy sauce or tamari (GF-friendly)
1 tsp coconut sugar (optional, balances smoky–nutty notes)
1–2 tsp lemon or lime juice
Salt to taste
Fresh coriander or spring onion

Optional Add-Ins

Tofu, paneer, prawns or chicken strips
Toasted sesame or crushed peanuts
A splash of coconut milk to soften (if a creamier bowl is desired)

Method

Cook the noodles:

Boil according to packet instructions. Drain and set aside.
Build the aromatic base:

Heat oil in a wok or skillet over medium-high heat.

Add Maya Spice Blend and bloom for 10–15 seconds until fragrant.
Add vegetables:

Stir-fry the vegetables until crisp-tender.
Season the noodles:

Add the cooked noodles, soy sauce/tamari and optional coconut sugar.

Toss well so the spices coat the noodles evenly.
Finish:

Add lemon or lime juice, taste and adjust seasoning.

Garnish with coriander or spring onion.

Chef’s Tips

• Add chilli flakes or fresh chilli if you want heat.

• Toasted sesame or peanuts elevate the nuttiness beautifully.

• For softer noodles, add 2–3 tbsp water or stock during the toss.

• Works with udon, soba, vermicelli, wheat noodles or gluten-free rice noodles.

3. Aromatic Eggplant with Roasted Peanut Masala

Ingredients

2–3 small eggplants, sliced
1½ tbsp Sunflower Oil
1–2 tsp Maya Spice Blend
1 tbsp roasted peanut powder
Salt to taste
Lemon juice
Fresh coriander

Method

Heat oil in a skillet and cook eggplant until golden and soft.
Sprinkle the blend and peanut powder; toss to coat.
Add salt and cook until aromatic and lightly caramelised.
Finish with lemon and coriander.

Chef’s Tips

• Works beautifully with okra, pumpkin or sweet potato.

• Serve with rice, roti or as a warm side.

4. Warm Lentil & Greens Bowl

Ingredients

1 cup cooked lentils or sprouted beans
1–2 cups steamed or roasted vegetables
1 tsp Maya Spice Blend
1 tbsp Sunflower Oil
Greens (spinach, kale or rocket)
Lemon juice
Coconut yoghurt or tahini (optional)

Method

Warm oil in a pan; add lentils/sprouts and vegetables.
Sprinkle the blend; toss gently to coat.
Arrange over fresh greens.
Finish with lemon and optional yoghurt/tahini.

Chef’s Tips

• Add toasted sesame or peanuts for nutty contrast.

• Perfect for weekday lunches or nourish bowls.

Pair It With Spice Zen Organic Cold-Pressed Oils

Sunflower Oil, perfect for blooming delicate aromatics
Sesame Oil, enhances nutty sweetness and gentle smokiness
Coconut Oil, ideal for warm, creamy dishes

Pair It With Spice Zen Teas

Masala Chai, complements soft aromatic notes
Assam Whole Leaf Tea, balances rich, creamy curries
French Earl Grey, pairs beautifully with vegetable-forward meals

Payment & Security

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Spice Zen Signature Blend No. 1 - Maya

A luxurious, aromatic all-purpose spice blend with smoky sweetness, nutty warmth and exotic depth, crafted to bring a touch of magic to everyday cooking.

No Onion or Garlic|No Added Salt or Sugar|Roasted & Stoneground

$11.50

Tax included.

Size: 30 gm

30 gm 60 gm 95 gm

Free Shipping in Sydney metro for orders over $75
Free Shipping in Australia for orders over $150