Description

Rose Harissa is celebrated across North Africa and the Middle East for its balance of warmth, smoke and gentle perfume. Traditionally prepared as a paste, harissa is known for its vivid red colour and assertive heat. Rose Harissa carries this depth while introducing a softer aromatic dimension that suits both heritage and contemporary kitchens.

Spice Zen’s certified organic Rose Harissa honours this tradition in a refined dry format. Toasted chilli, smoked paprika and black pepper create slow-building warmth. Cumin, coriander, fennel and caraway provide earthy structure. Red rose petals and lemon peel bring floral lift and citrus clarity. The result is bold yet composed, layered and expressive.

Unlike traditional oil-based pastes, this dry blend contains no oil, preservatives, salt or citric acid. It keeps beautifully and offers complete control. Mixed with boiling water and olive oil, it becomes a smooth, vibrant harissa paste ready for cooking. Used dry, it enhances roasted vegetables, grains, grilled meats, seafood and yoghurt-based dishes with aromatic warmth.

Where classic harissa centres on heat and smoke, Rose Harissa introduces floral nuance and brightness. This subtle shift gives it remarkable versatility, particularly in vegetable-forward, Mediterranean-style cooking.

Hand-roasted and stone-ground in small batches at our gluten free Sydney facility using certified organic botanicals selected for purity and aromatic clarity. Packed fresh in recyclable amber glass jars to preserve colour and fragrance.

Flavour & Aroma Profile

Warm chilli glow with smoky paprika depth, soft rose perfume, citrus-bright lemon peel and earthy cumin and coriander, supported by sweet fennel and caraway.

How to Use

• To make paste, mix 1 tablespoon Rose Harissa with 1 tablespoon boiling water, rest 2 minutes, then whisk in 1 tablespoon olive oil

• Use 1 to 2 teaspoons per 500 g vegetables before roasting

• Rub 1 tablespoon paste over 500 g chicken, lamb, fish or tofu before grilling

• Stir 1 to 2 teaspoons through cooked couscous, rice or grains

• Mix ½ to 1 teaspoon into yoghurt, tahini or tomato sauces

• Spoon prepared paste over wraps, bowls or mezze plates as a finishing condiment

Adjust heat by increasing quantity or adding fresh chilli.

Perfect For

• Roasted vegetable trays

• Flame-grilled meats and seafood

• Couscous and fragrant rice

• Modern Middle Eastern grain bowls

• Yoghurt and tahini sauces

• Grilled haloumi

• Mezze, dips and warm salads

Wellness Tradition

Fragrant botanicals such as rose, lemon peel, fennel, coriander and warming chilli have long been appreciated in North African and Middle Eastern culinary traditions for their aromatic lift and comforting depth in everyday cooking.

Presentation & Storage

Certified organic and gluten free. Hand-roasted and blended in small batches, then packed in recyclable amber glass jars to preserve aroma, colour and freshness. Store in a cool, dry place away from direct light.

Ingredients & Nutritional Information

Certified Organic Ingredients: Red Chilli, Smoked Paprika, Garlic, Cumin Seed, Fennel Seed, Caraway Seed, Coriander Seed, Red Rose Petals, Black Pepper, Lemon Peel, Cayenne Pepper, Ginger, Cinnamon.

Recipe Inspirations & Pairings

Cooking Inspirations

• Modern roasted vegetable trays with cooling yoghurt

• Warm grain bowls with chickpeas, herbs & citrus

• Harissa chicken, lamb or haloumi skewers

• Couscous & rice bowls, including Spice Zen Gluten-Free White or Brown Rice Couscous

• Tomato- or yoghurt-based sauces & dips

• Spiced wraps, flatbreads & mezze platters

• Harissa-laced soups, chickpea stews & slow-cooked dishes

• Roasted fish or prawn marinades with olive oil and lemon

Signature Recipes

1. Rose Harissa Paste

Ingredients

1 tbsp Rose Harissa Spice Blend
1 tbsp boiling water
1–2 tbsp olive oil
Lemon juice to taste

Method

Combine Rose Harissa with boiling water; let the blend bloom.
Whisk in olive oil until silky.
Add lemon juice if desired for brightness.

Chef’s Tip

• Thicker paste: add more blend.

• Smoother paste: add more oil.

Optional Variation :Tomato-Enriched Rose Harissa Paste

Ingredients

1 tbsp prepared Rose Harissa Paste
1–2 tsp tomato paste
Optional: a splash of olive oil
Optional: lemon juice

Method

Stir tomato paste into the prepared Harissa paste.
Add olive oil for silkiness and lemon for brightness.
Use as a marinade or vegetable coating.

Best For: Roasted vegetable trays · chickpeas · tomato-based stews · marinades

2. Rose Harissa Roasted Vegetable Tray with Yoghurt & Herbs

Ingredients

Cauliflower, pumpkin, carrots or eggplant
1–2 tbsp olive oil
1–1½ tsp Rose Harissa (or Rose Harissa Paste)
Salt
½ cup yoghurt or coconut yoghurt
Lemon zest
Parsley or mint

Method

Toss vegetables with olive oil, Harissa and salt.
Roast at 200°C until caramelised and tender.
Spread yoghurt on a serving plate; arrange vegetables on top.
Finish with lemon zest and herbs.

Chef’s Tip

• Add chickpeas or haloumi for a complete meal.

3. Rose Harissa Haloumi or Chicken Skewers

Ingredients

500 g haloumi or chicken thigh
1 tbsp Rose Harissa Paste
1 tbsp olive oil
Lemon juice
Salt

Method

Coat haloumi or chicken with Harissa paste, oil and lemon.
Marinate for 20–30 minutes.
Grill or pan-sear until lightly charred.

Chef’s Tip

• Add preserved lemon for a classic Moroccan note.

Pair It With Spice Zen Cold-Pressed Oils

Olive Oil, for classic Harissa paste
Sunflower Oil, for blooming aromatics
Sesame Oil, for nutty depth in bowls and vegetables

Pair It With Spice Zen Teas

Detox-Lemongrass & Ginger Tea, bright, refreshing finish
Assam Black Tea, bold pairing for heat and spice
Smoky Daintree Tea, complements smoky paprika warmth

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Rose Harissa Spice Blend

A vibrant, floral and smoky North African–inspired blend, the aromatic soul of modern Middle Eastern cooking, perfect for tagines, roasted vegetables, marinades, warm grain bowls and colourful mezze.

No Onion|No Added Salt or Sugar

$10.00

Tax included.

Size: 30 gm

30 gm 60 gm 95 gm

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