{"product_id":"xocolatte-blend","title":"Xocolatte Blend","description":"\u003cp class=\"MsoNormal\"\u003eLong before chocolate became sweet, it was sacred. The ancient Mayan and Aztec civilisations ground cacao with spice and drank it as a ceremonial elixir, warming and deeply nourishing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSpice Zen's signature blend - Xocolatte  \u003c\/strong\u003eis a modern, cacao‑first blend with Ceylon cinnamon brings gentle sweet warmth and aromatic allspice. A generous addition of Madagascan vanilla bean in this blend rounds the darker cacao flavours and delivers deep chocolate richness with smooth, fragrant warmth and a subtle cayenne finish.\u003c\/p\u003e\n\u003cp\u003eUnsweetened and versatile, Xocolatte moves effortlessly from cup to kitchen. Whisk it into warm milk for a velvety spiced cacao, stir into coffee for a mocha with depth, fold through brownies and cakes, or use sparingly to add cacao‑chilli complexity to savoury dishes.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in small batches and packed in our gluten-free Sydney facility using certified organic ingredients. Xocolatte is your everyday cacao ritual, warm, aromatic and beautifully balanced.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eXocolatte belongs in every part of the kitchen and every part of the day. Whisked into warm oat milk for a morning ritual. Folded into brownie batter for something darker and more interesting than the ordinary. Rubbed generously into duck or lamb before a long roast. Dusted over sweet potato straight from the oven with a drizzle of honey. Stirred into a smoothie that actually nourishes rather than simply fills.\u003c\/p\u003e\n\u003ch3\u003eFlavour \u0026amp; Aroma Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Deep cacao leads, rounded by warm Ceylon cinnamon, aromatic allspice and smooth real vanilla bean. Cayenne adds a gentle, lingering warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Chocolatey, warm, softly spiced, with natural vanilla fragrance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHeat Level:\u003c\/strong\u003e Mild warmth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Xocolatte:\u003c\/strong\u003e Whisk 1-2 teaspoons Xocolatte with \u003cstrong\u003e1–2 tbsp hot water\u003c\/strong\u003e to form a smooth paste. Add \u003cstrong\u003e1 cup (200 ml)\u003c\/strong\u003e hot milk or plant milk and whisk until velvety. Sweeten to taste. (For a richer cup, use \u003cstrong\u003e1.5 tsp\u003c\/strong\u003e.)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIced Xocolatte:\u003c\/strong\u003e Dissolve 2 tsp with \u003cstrong\u003e30 ml hot water\u003c\/strong\u003e until smooth, then add cold milk and ice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMocha:\u003c\/strong\u003e Add ½-1 teaspoon to coffee before adding milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreakfast:\u003c\/strong\u003e Sprinkle over porridge, yoghurt, granola or fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e Fold into brownies, cakes, cookies and chocolate desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavoury cooking:\u003c\/strong\u003e Use a small amount in roasted vegetables, chilli, slow-cooked sauces or spice rubs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLuxurious drinking chocolate\u003c\/li\u003e\n\u003cli\u003eWarm or iced cacao rituals\u003c\/li\u003e\n\u003cli\u003eCafé-style cacao and mochas\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBrownies, cakes and chocolate dessert\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBreakfast bowls and fruit \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdding cacao‑chilli depth to savoury dishes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePremium spice collections and gifting\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStory behind Xocolatte\u003c\/h3\u003e\n\u003cp\u003eXocolatte is inspired by the long relationship between cacao, chilli and aromatic botanicals in Mesoamerican food culture. Rather than recreating a historical recipe, it offers a contemporary interpretation built on cacao, warm spice and real vanilla. Cacao, chilli, vanilla and allspice all trace their origins to the Americas, and together they create a modern blend that honours this heritage while delivering a smooth, warming cacao ritual for today.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs it sweetened?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo, so you can adjust sweetness to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much should I use?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor hot drinks, start with \u003cstrong\u003e1 tsp per 1 cup (200 ml), \u003c\/strong\u003ealways dissolve in a splash of hot water first for a smooth, velvety finish. For iced drinks, use \u003cstrong\u003e2 tsp\u003c\/strong\u003e, dissolved in hot water before adding cold milk and ice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly mildly. Cayenne adds gentle warmth that supports the cacao without making it taste “hot”.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the vanilla real?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes, we grind and blend \u003cstrong\u003ewhole premium Madagascan vanilla beans\u003c\/strong\u003e, not spent, essence or flavoured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it like chai or a spiced latte?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNo. There is \u003cstrong\u003eno cardamom or ginger, \u003c\/strong\u003ethe profile is cacao‑first, warm, aromatic and smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it organic?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes, ACO certified organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it in savoury cooking?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYes. A small amount adds cacao depth and gentle chilli warmth to roasted vegetables, chilli, mole‑style sauces and slow‑cooked dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for dietary needs?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVegan, gluten‑free endorsed by Coeliac Australia, dairy‑free and made in a gluten‑free facility.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePresentation \u0026amp; Storage\u003c\/h3\u003e\n\u003cp\u003eHandcrafted in small batches and packed in our gluten-free Sydney facility using certified organic ingredients. Packed in a recyclable amber glass jar to help protect the cacao and aromatic spices from light and moisture. Store tightly closed in a cool, dry place away from heat and direct sunlight.\u003c\/p\u003e","brand":"Spice Zen","offers":[{"title":"30 gm","offer_id":48862232871137,"sku":null,"price":14.5,"currency_code":"AUD","in_stock":true},{"title":"60 gm","offer_id":48862232903905,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true},{"title":"95 gm","offer_id":48862232936673,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0771\/8279\/6001\/files\/Xocolattecloseup.png?v=1786538384","url":"https:\/\/spicezen.com.au\/products\/xocolatte-blend","provider":"Spice Zen","version":"1.0","type":"link"}