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Stoneground Coriander Seed
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Stoneground Coriander Seed

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$5.00
SKU:
SKU-5C86ACD3

Botanical name: Coriandrum sativum

We handcraft our Stoneground Coriander Seed using Organic whole Coriander Seed sourced from India to ensure purity and quality of our product.

The whole Coriander Seed is freshly stoneground, on receipt of your order, to bring out an intense woody aroma. Stoneground spices have a naturally uneven, earthy texture that adds a rustic mouth feel. This is immediately packed in a recyclable, amber coloured, glass jar, with an airtight induction seal, to maximise freshness of the product – you will get a strong aroma of fresh ground Coriander Seed when you open the jar.

Coriander Seeds are the dried seed of the coriander herb. It has a warm, aromatic and mild citrus flavour and compliments both sweet and savoury dishes.

Ground Coriander Seed is commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes. It can be used in curries, added to savoury pickles, chutneys or casseroles and can be used in cakes and other baked goodies. The rustic texture of our Stoneground Coriander Seed adds a delicious flavour and texture to homemade burgers.

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Botanical name: Coriandrum sativum

We handcraft our Stoneground Coriander Seed using Organic whole Coriander Seed sourced from India to ensure purity and quality of our product.

The whole Coriander Seed is freshly stoneground, on receipt of your order, to bring out an intense woody aroma. Stoneground spices have a naturally uneven, earthy texture that adds a rustic mouth feel. This is immediately packed in a recyclable, amber coloured, glass jar, with an airtight induction seal, to maximise freshness of the product – you will get a strong aroma of fresh ground Coriander Seed when you open the jar.

Coriander Seeds are the dried seed of the coriander herb. It has a warm, aromatic and mild citrus flavour and compliments both sweet and savoury dishes.

Ground Coriander Seed is commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes. It can be used in curries, added to savoury pickles, chutneys or casseroles and can be used in cakes and other baked goodies. The rustic texture of our Stoneground Coriander Seed adds a delicious flavour and texture to homemade burgers.

Mail me to send Recipes: info@spicezen.com.au

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