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Roasted Stoneground Coriander Seed
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Roasted Stoneground Coriander Seed

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$6.00
SKU:
SKU-288EFC0F

Botanical name: Coriandrum sativum

We handcraft our Roasted Stoneground Coriander Seed using Organic whole Coriander Seed sourced from India to ensure purity and quality of our product.

The whole Coriander Seed is freshly dry roasted on an iron skillet, on receipt of your order. A traditional roasting technique is used to ensure consistency and uniformity of the roasting. The roasted spice is then stoneground to produce a spice with an intense flavour and aroma. Stoneground spices have a naturally uneven, earthy texture that adds a rustic mouth feel. This is immediately packed in a recyclable, amber coloured, glass jar, with an airtight induction seal, to maximise freshness of the product – you will get an intense aroma of fresh roasted and ground Coriander Seed when you open the jar.

Freshly Roasted and Stoneground Coriander Seed has an intensely warm and aromatic flavour which compliments savoury dishes. It is commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes. It can be used in curries, added to savoury pickles, chutneys or casseroles and baked or cooked breads. The rustic texture and intense flavour will lift any dish and delight your friends and family. The amount of this spice should be carefully calibrated as it can be intense.

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Botanical name: Coriandrum sativum

We handcraft our Roasted Stoneground Coriander Seed using Organic whole Coriander Seed sourced from India to ensure purity and quality of our product.

The whole Coriander Seed is freshly dry roasted on an iron skillet, on receipt of your order. A traditional roasting technique is used to ensure consistency and uniformity of the roasting. The roasted spice is then stoneground to produce a spice with an intense flavour and aroma. Stoneground spices have a naturally uneven, earthy texture that adds a rustic mouth feel. This is immediately packed in a recyclable, amber coloured, glass jar, with an airtight induction seal, to maximise freshness of the product – you will get an intense aroma of fresh roasted and ground Coriander Seed when you open the jar.

Freshly Roasted and Stoneground Coriander Seed has an intensely warm and aromatic flavour which compliments savoury dishes. It is commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes. It can be used in curries, added to savoury pickles, chutneys or casseroles and baked or cooked breads. The rustic texture and intense flavour will lift any dish and delight your friends and family. The amount of this spice should be carefully calibrated as it can be intense.

Mail me to send Recipes: info@spicezen.com.au

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