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Roasted Coriander Seed
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Roasted Coriander Seed

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$4.50
SKU:
SKU-B524BAE5

Botanical name: Coriandrum sativum

We handcraft our Roasted Coriander Seed using Organic whole Coriander Seed sourced from India to ensure purity and quality of our product.

The whole Coriander Seed is freshly dry roasted on an iron skillet, on receipt of your order. A traditional roasting technique is used to ensure consistency and uniformity of the roasting. The roasted process releases the essential oils in the seeds which have a strong flavour and aroma. This is immediately packed in a recyclable, amber coloured, glass jar, with an airtight induction seal, to maximise freshness of the product – you will get a strong aroma of freshly roasted Coriander Seed when you open the jar.

Freshly Roasted Coriander Seed has a strong warm and aromatic flavour which compliments savoury dishes. It is commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes. It can be used in curries, added to savoury pickles, chutneys or casseroles and baked or cooked breads. The pre roasting eliminates the need to shallow fry the whole seed while still exhibiting the full aroma and flavour of the essential oils and crunchy texture of the seed.

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Botanical name: Coriandrum sativum

We handcraft our Roasted Coriander Seed using Organic whole Coriander Seed sourced from India to ensure purity and quality of our product.

The whole Coriander Seed is freshly dry roasted on an iron skillet, on receipt of your order. A traditional roasting technique is used to ensure consistency and uniformity of the roasting. The roasted process releases the essential oils in the seeds which have a strong flavour and aroma. This is immediately packed in a recyclable, amber coloured, glass jar, with an airtight induction seal, to maximise freshness of the product – you will get a strong aroma of freshly roasted Coriander Seed when you open the jar.

Freshly Roasted Coriander Seed has a strong warm and aromatic flavour which compliments savoury dishes. It is commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes. It can be used in curries, added to savoury pickles, chutneys or casseroles and baked or cooked breads. The pre roasting eliminates the need to shallow fry the whole seed while still exhibiting the full aroma and flavour of the essential oils and crunchy texture of the seed.

Mail me to send Recipes: info@spicezen.com.au

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