Couscous made with rice – ideal for people on a gluten free diet!
Posted by Spice Zen on 18th Jan 2022
Couscous
is a kitchen staple in North Africa, the Middle East, and the Mediterranean
region. It is made from husked and crushed semolina of Durum wheat or other
grains like rice, millet, corn or barley. The national dish of Morocco, it is
an expression of love, celebration, happiness and generosity. This blog explores
why this humble food has become a go-to dish for so many. While traditional couscous has gluten, Spice Zen's Rice Couscous can be
enjoyed even if you have gluten intoleran
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